Garland ISD students will notice additional options in the cafeteria line this school year. Partnering with Go Texan, the district is offering a variety of local produce. GISD’s new Harvest of the Month program features fresh fruits or vegetables every first Friday.
“We hope this program will bring nutritional education to life through increased knowledge and tasting opportunities,” said Jennifer Craig, assistant director of nutrition and menu operations. “Increased consumption of fresh fruits and vegetables will help set a foundation for healthy eating.”
In addition to the produce, Harvest of the Month provides information about the fruit or vegetable and where it was farmed. In September, students were treated to watermelon from GMC Produce in Henderson. An accompanying fact sheet details how watermelons grow, their nutritional value and different ways they can be served.
“We feel like it is a great opportunity to promote local farmers and the great service they provide to our community,” said Craig. “The Student Nutrition Services Department also hopes to encourage students to try different varieties of produce.”
Harvest of the Month items can be chosen as a meal plan option or purchased à la carte. Those who participate will receive a trading card to keep track of their selections. At the end of the year, completed cards can be turned in for a special prize. Upcoming features include zucchini, sweet potatoes, cauliflower, peaches and blueberries.
For more information about Student Nutrition Services, visit the department’s web page.
Information provided by Garland ISD.