The Garland Health Department conducts weekly inspections of establishments where food is served. Inspections are performed at daycare centers, retirement homes, school cafeterias, restaurants and stores.
Inspectors use a 100-point scoring system during each unannounced routine inspection. Every violation noted is debited using a weighted scale (1 to 5) based on severity.
The frequency is based on each establishment’s potential risk
. The risk
is based upon the previous inspection score average, the number of critical or dangerous violations per inspection and type of food preparation and volume of customers. Unannounced scoring inspections are conducted from one to four times per year.
| Facility Name▴ | Address | Score | Activity Date |
| BESTIE DONUT | 2313 GUTHRIE RD | 75 | 2022-02-07 |
| BRANDING IRON | 1535 E BRAND RD | 80 | 2022-02-09 |
| CRAZY CATFISH #1 | 805 W CENTERVILLE RD | 85 | 2022-02-08 |
| DOAN RESTAURANT | 3530 W WALNUT ST | 45 | 2022-02-07 |
| HOLIDAY INN | 5110 N GEORGE BUSH HWY | 80 | 2022-02-08 |
| LOS COMPADRES TAQUERIA | 3450 W WALNUT ST | 58 | 2022-02-08 |
| MATT’S RANCHO MARTINEZ | 5085 N GEORGE BUSH HWY | 57 | 2022-02-08 |
| OLIVE GARDEN ITALIAN REST # 1673 | 4840 N GEORGE BUSH HWY | 85 | 2022-02-10 |
| ON THE BORDER MEXICAN GRILL/CANTINA | 4970 N GEORGE BUSH HWY | 74 | 2022-02-10 |