| The Dallas Campus of Remington College will host community culinary classes each month. The April course will be:
· Gameday Queso (Thursday, April 25 from 11 a.m. to 2 p.m.) — Learn how to make the perfect gameday queso to impress your friends and family. Attendees will make two types of queso — a chili cheese queso dip and an authentic Mexican-style white queso dip. Water, soft drinks and chips will be provided.
The course will cost $25 per person and must be purchased online in advance. To learn more or complete your purchase to reserve a spot, click here.
The Culinary Essentials Diploma Program and Culinary Management Degree Program at Remington College provide training in safety and sanitation as well as hands-on experience working in an instructor-supervised kitchen.
The Diploma Program can be completed in as few as eight months, and the Degree Program can be completed in as few as 24 months.1 Both programs are designed to prepare students for a number of entry-level positions in the food service industry.2
Remington College – Dallas Campus is located at 9451 Lyndon B. Johnson FWY, Suite 200, Dallas, TX 75243.
About Remington College:
Non-profit Remington College, headquartered in Dallas, TX, operates 11 college campuses throughout the United States offering career-focused diploma, bachelor, and associate degree programs in a variety of career fields. For more information, please visit remingtoncollege.edu. For the latest news about Remington College, visit facebook.com/remingtoncollege. Remington College does not discriminate on the basis of race, color, national and ethnic origin in the administration of its educational policies, admissions policies, scholarship and loan programs and other school-administered programs. Employment not guaranteed for students or graduates.
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