In the spirit of the season, Soulman’s is giving away 18 Thanksgiving family meals to deserving North Texans. Each meal in the Thanksgiveaway includes a bone-in hickory-smoked turkey, cornbread dressing, green beans, mashed potatoes, brown gravy, dinner rolls and cranberry sauce. Nomination forms will be available online at the Soulman’s Facebook page beginning Friday, Nov. 1 – Friday, Nov. 15.
“For the fourth consecutive year, the Thanksgiveaway program gives us the opportunity to lend a helping hand to families who’ve endured hardship. May it be the loss of a loved one, grandparents who might be alone over the holiday and unable to cook, teachers who have changed communities for the better, coworkers recently laid off and down on their luck, best friends who would give anything to let their friend know they truly care and the list goes on and on,” says Brett Randle, CEO of Soulman’s Bar-B-Que. “We are so grateful for the opportunity to share a soulful holiday meal with 18 families across North Texas.”
Patrons from any North Texas Soulman’s location can submit a nomination by simply filling out a private online form available on the Soulman’s Bar-B-Que Facebook page with the name of the nominated recipient, reason for nomination and additional contact information. Winners will be notified Nov. 16-Nov. 18 and will be required to respond within 72 hours for pick-up on November 25 or 26.
Thanksgiveaway is just one way that Soulman’s is spreading a little soul this holiday season. North Texas businesses and families have been enjoying the holidays stress-free for years by pre-ordering from the holiday catering menu that showcases Soulman’s best-sellers including bone-in hickory-smoked turkey, boneless hickory-smoked turkey, whole hickory-smoked ham or the spiral sliced holiday ham, mouth-watering sides and perfect homemade holiday pies.
About Soulman’s Bar-B-Que
For more than 40 years, Soulman’s Bar-B-Que has satisfied the hardest to please bar-b-que lovers….Texans! Founded in Pleasant Grove, Texas in 1974, Soulman’s had only a few simple goals—serve great Texas-style BBQ and offer friendly, sincere service. Soulman’s original family recipes are still the foundation for the company’s success from their 8 different meats that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to their original strive for success and customer satisfaction and is honored to be considered one of the Top Bar-B-Que Chains in America (2018).
Soulman’s owns and operates 18 North and East Texas locations in Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Rockwall I-30, Rockwall Goliad, Royse City, Sulphur Springs, Terrell, Van and Wylie. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.